Amount of 4:0 butanoic, butyric fatty acid in Soup, cream of mushroom, low sodium, ready-to-serve, canned

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of mushroom, low sodium, ready-to-serve, canned there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, cream of mushroom, low sodium, ready-to-serve, canned.

Roast beef spread 6.4 g 6.4%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Soup, cream of mushroom, low sodium, ready-to-serve, canned

Soup, cream of mushroom, low sodium, ready-to-serve, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of mushroom, low sodium, ready-to-serve, canned are listed below.

Water 90.3 g 90.3%
Energy (calorie) 53 kcal
Energy (joule) 222 kJ
Protein 1 g 1%
Total lipid (fat) 3.7 g 3.7%
Ash 0.47 g 0.47%
Carbohydrate, by difference 4.53 g 4.53%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 1.72 g 1.72%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.21 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 41 mg 0.04%
Sodium, Na 20 mg 0.02%
Zinc, Zn 0.24 mg
Copper, Cu 0.051 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.02 mg

Nutrients in Soup, cream of mushroom, low sodium, ready-to-serve, canned